OLD FASHIONED CHRISTMAS COOKIES
3 c. self-rising flour 1 slightly beaten egg
1 c. sugar 3 Tbsp. cream or evaporated milk
1 c. butter 1 tsp. vanilla
(softened) powdered sugar
Sift together flour and sugar. Cut in butter until particles are fine. Add egg, milk and vanilla. Mix well.
Dough may be chilled slightly. Working with small amount of dough, roll out on board dusted with powdered sugar. Also sift sugar on top of dough before rolling. Roll to about 1/4" thickness and cut in desired shapes. Bake on ungreased cookie sheet at 350 degree F. for 8-10 minutes Cookies should be light, not brown. Remove cookies from cookie sheet before cool to avoid breakage. May sprinkle with colored sugar or sprinkles before baking. Cookies may be decorated with icing after cooling.
Substitute: (Plain flour can be used as follows: 3 c. plain flour, 1 1/2 tsp. baking powder, 1/2 tsp. salt)
If needed, can use 3 Tbsp. milk instead of cream or evaporated milk. It is better if cream or evaporated milk is used.
If needed, can use 3 Tbsp. milk instead of cream or evaporated milk. It is better if cream or evaporated milk is used.
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